Sesquicentennial International Cookery Book

St Aloysius' College, Glasgow, is compiling an international cookery book in support of the College Charities, and as part of its 150th anniversary celebrations.  The aim is to have a diverse range of recipes from around the world submitted by those immediately associated with the College and those who are further afield.

They will try to include as many recipes as possible in the final book which they hope to have published for the 2011 Charities Fayre.  Proceeds from the sale of the Cook Book will help to fund the College Charities, including St Aloysius' Children's Fund, the Lourdes Pilgrimage, the Arrupe Programme, the Companions' Programme - St Aloysius' School Kibera, Glasgow Starter Packs, and the St Aloysius' College Bursary Fund.

Mrs Lynn McWilliams in the College's Department of Religious Education, who is helping to compile the recipes, says they hope they will come from different parts of the world. 'We're asking people who would like to contribute to fill in a form with their recipe details; and then, if possible, ask someone who they know in another Jesuit work anywhere in the world to contribute a recipe as well.'

At present categories include:
Starters and hors d'oeuvres, soups, salads, main courses, desserts/puddings, baking and festive recipes.

For more information and a submission form, contact either Lynn McWilliams or Monica Harper at St Aloysius' College: lmcwilliams@staloysius.org or mharper@staloysius.org


 St Aloysius College