Course overview
This series of spiritual events is designed to mark the Ignatian Year 500 in the Society of Jesus. Everyone is invited to celebrate with the Ignatian family. We will seek together an experience of encounter with Christ that has the power to change us just as much as it changed Ignatius of Loyola five hundred years ago.
In the British Jesuit Province, we are giving the theme “to see all things new in Christ” a particular slant: invited on pilgrimage, inspired to change. The Jubilee is a journey on which we walk or from which we learn. The London Jesuit Centre offers each term a way to experience this journey. Looking at the story of Ignatius in the key moments of his conversion, we will try to recognize something of our own life experience. The Ignatian Year is an opportunity to be changed, and so experience new developments in our life. We will look at our own personal story and seek ways to be open to change in our life. There is no prerequisite and you are welcome to join at any point. The story itself has the power to communicate with you at any stage.
Term 3 (April 2022 – July 2022)
Ignatius’ conversion story continues beyond the triptych of Pamplona – Loyola – Manresa: it only ends on the day of his death, July 31. In this last term we shall look at “My Jerusalem”, ways to give glory to God for everything encountered on our personal journey so far, the past and the present.
This journey will conclude with an invitation to young adults. Encourage young people around you to interact with the conversion story of Ignatius Loyola. The retreat ‘See All Things New’ can be made online with the Jesuit Institute or in person at St Beuno’s Jesuit Spirituality Centre.
Online 27thJuly – 1st August 2022
St Beuno’s Residential 28th July – 1st August 2022
Photo by Dariusz Kanclerz on Unsplash
Join Sr Mūmbi Kīgūtha for the third session in the Down to Earth Dialogues series, exploring integral agroecology through real-world case studies, including the Bethany Land Institute in Uganda, and reflecting on the ecological, social, and spiritual dimensions of sustainable food systems.
